Journal
SUPERCONDUCTOR SCIENCE & TECHNOLOGY
Volume 24, Issue 5, Pages -Publisher
IOP PUBLISHING LTD
DOI: 10.1088/0953-2048/24/5/055008
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Funding
- KAKENHI
- Grants-in-Aid for Scientific Research [19051014] Funding Source: KAKEN
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We found that hot alcoholic beverages were effective in inducing superconductivity in FeTe0.8S0.2. Heating the FeTe0.8S0.2 compound in various alcoholic beverages enhances the superconducting properties compared to a pure water-ethanol mixture as a control. Heating with red wine for 24 h leads to the largest shielding volume fraction of 62.4% and the highest zero resistivity temperature of 7.8 K. Some components present in alcoholic beverages, other than water and ethanol, have the ability to induce superconductivity in the FeTe0.8S0.2 compound.
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