Journal
CELL REPORTS
Volume 13, Issue 6, Pages 1081-1089Publisher
CELL PRESS
DOI: 10.1016/j.celrep.2015.09.055
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Funding
- ARCS Foundation
- UCSF Discovery Fellowship
- Rita Allen Foundation
- McKnight Foundation
- Alfred P. Sloan Foundation
- Brain and Behavior Research Foundation
- Esther A. & Joseph Klingenstein Foundation
- UCSF Diabetes Center Obesity Pilot program [U01 DK089541]
- NIH [DP2-DK109533]
- [R01-DK106399]
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Animals cannot synthesize nine essential amino acids (EAAs) and must therefore obtain them from food. Mice reportedly reject food lacking a single EAA within the first hour of feeding. This remarkable phenomenon is proposed to involve post-ingestive sensing of amino acid imbalance by the protein kinase GCN2 in the brain. Here, we systematically re-examine dietary amino acid sensing in mice. In contrast to previous results, we find that mice cannot rapidly identify threonine- or leucine-deficient food in common feeding paradigms. However, mice attain the ability to identify EAA-deficient food following 2 days of EAA deprivation, suggesting a requirement for physiologic need. In addition, we report that mice can rapidly identify lysine-deficient food without prior EAA deficit, revealing a distinct sensing mechanism for this amino acid. These behaviors are independent of the proposed amino acid sensor GCN2, pointing to the existence of an undescribed mechanism for rapid sensing of dietary EAAs.
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