4.1 Article

Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars

Journal

SPANISH JOURNAL OF AGRICULTURAL RESEARCH
Volume 9, Issue 3, Pages 801

Publisher

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
DOI: 10.5424/sjar/20110903-472-10

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