4.6 Review

Factors influencing obesogenic dietary intake in young children (0-6 years): systematic review of qualitative evidence

Journal

BMJ OPEN
Volume 5, Issue 9, Pages -

Publisher

BMJ PUBLISHING GROUP
DOI: 10.1136/bmjopen-2014-007396

Keywords

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Funding

  1. National Institute of Health Research, School for Public Health Research (NIHR SPHR)
  2. Centre for Diet and Activity Research (CEDAR)
  3. UKCRC Public Health Research Centre of Excellence - British Heart Foundation
  4. Cancer Research UK
  5. Economic and Social Research Council
  6. Medical Research Council
  7. National Institute for Health Research
  8. Wellcome Trust [RES-590-28-0002]
  9. ESRC [ES/G007462/1] Funding Source: UKRI
  10. MRC [MC_EX_G0701655, MC_UU_12015/2, MC_U106179472, MC_EX_UU_MR/J000361/1, MC_EX_MR/J000361/1, MR/K023187/1] Funding Source: UKRI

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Background: Obesogenic dietary intake is prevalent in young children and is associated with obesity and other adverse health outcomes in childhood and later in life. Objective: To describe the barriers to and facilitators of obesogenic dietary intake in early childhood, in order to inform interventions and public health policies to prevent obesity. Design: Systematic review of qualitative literature on factors influencing obesogenic diets in children aged 06 years. Data sources: MEDLINE, EMBASE, CINAHL, PsycINFO, Web of Knowledge, British Nursing Index, ASSIA and Sociological Abstracts. Review methods: Qualitative studies meeting the inclusion criteria were synthesised. Data were analysed by creating a thematic framework, underpinned by the socioecological model, which included familiarisation of data across the studies, indexing, charting, mapping and interpretation. Results: 20 studies from the USA (10), Europe (6) and Australia (4) included the views of 1067 participants (901 parents/caregivers, 37 children, 87 teachers, 15 dieticians and 27 nursery staff). Study designs included focus groups (n=16), individual interviews (n=6) and ethnography (n=1) with some studies using more than one design. Despite wide differences in the study context and focus, several consistent themes emerged. Parental factors increasing young children's obesogenic diets were: negative parent/family/peer modelling, lack of knowledge, time constraints, using food as reward, affordability and concerns about child's health. Child preferences also increased intake. Environmental factors increasing intake include: availability, advertising, societal, cultural and preschool/childcare influences. Conclusions: Future intervention strategies should aim to promote modelling of positive behaviours, create home and preschool environments that promote healthy diets, and simultaneously target factors at the family and preschool/childcare levels.

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