4.5 Article

Eucomis zambesiaca baker: Factors affecting in vitro bulblet induction

Journal

SOUTH AFRICAN JOURNAL OF BOTANY
Volume 76, Issue 3, Pages 543-549

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.sajb.2010.04.004

Keywords

Auxin; Carbohydrates; Cytokinin; Hyacinthaceae; Photoperiod

Categories

Funding

  1. National Research Foundation
  2. University of KwaZulu-Natal

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Eucomis species having considerable horticultural potential are used in African traditional medicine to treat various ailments. The effects of environmental and physiological parameters on the initiation and growth of bulblets using leaf explains were investigated. These included the effect of temperature (10, 15, 20, 25 and 30 degrees C), photoperiod (8 h light, 16 h light, continuous light and continuous dark), carbohydrates (sucrose, fructose and glucose) at different concentrations and combinations as well as various plant growth regulators; gibberellic acid (GA(3)), indole-3-butyric acid (IBA), napthaleneacetic acid (NAA), N-6-benzyladenine (BA), zeatin and others. Liquid shake and liquid static cultures versus solid cultures were investigated. Maximum number of bulblets per leaf explain was obtained at 20 degrees C, with an average of 3 bulbs per leaf explants and a bulblet mass of 57 mg. An 8 h light cycle produced 1.38 bulbs per leaf explain, at a mass of 42 mg. Fructose at 3% produced an average of 1.18 bulbs per leaf explant, 3.39 mm wide and weighing 56.6 mg. Of the plant growth regulators, 4.90 mu M IBA was found to be the optimum treatment for bulblet induction, with an average bulb diameter of 4.36 mm and a mean bulblet mass of 79.07 mg. Liquid shake cultures exhibited poor growth while bulblet, leaf and root growth was improved in liquid static cultures. Successful micropropagation from leaf explants established that leaf explants can be used as an alternative explain source to bulbs. This protocol allows for the fast and economic mass propagation of Eucomis plants. (C) 2010 SAAB. Published by Elsevier B.V. All rights reserved.

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