Water-stable aggregates, glomalin-related soil protein, and carbohydrates in a chronosequence of sandy hydromorphic soils

The conversion of pasture to cropland leads to a decline of aggregation in topsoils and to a decrease of aggregate-binding agents such as carbohydrates and glomalin-related soil protein (GRSP). Till now, studies on soil aggregation focused either on carbohydrates or on GRSP as a binding agent in aggregates. In this study we analyse the development of the relationship between carbohydrates, GRSP, TOC and aggregate-stability following land-use change. Furthermore, we discuss the contents of carbohydrates, GRSP and TOC in each of the aggregate fractions. For these purposes, a chronosequence of sites, which were converted from pasture to cropland at different periods in history, was established. To get further insight into the impact of different types of land-use, also soils under forest, either afforested or permanent, were studied. The mean-weight diameter (MWD) of water-stable aggregates, the carbohydrate, and the GRSP content were determined in 49 soils. It was found that the MWD of the water-stable aggregates decreased monoexponentially (R-2 = 0.66) by 66% during the first 46 years after conversion of the soils from pasture to cropland. During the same period, the carbohydrate content decreased very rapidly after the land use change by 64% and the GRSP content decreased more slowly by 57%. The MWD of the forest soils were in the same range as those of the permanent pasture soils although they exhibit significantly higher TOC contents, which indicate that other stabilization mechanisms are dominant in forest soils, less important in the chronosequence soils. TOC, carbohydrates and the GRSP contents were sigmoidally correlated with the MWD. Among the four water-stable aggregate fractions TOC and carbohydrates exhibited high contents in the macroaggregates and were less present in the microaggregates. GRSP, in contrast, was more equally distributed among the four water-stable aggregate fractions. (C) 2010 Elsevier Ltd. All rights reserved.