Negligible contribution from roots to soil-borne phospholipid fatty acid fungal biomarkers 18:2ω6,9 and 18:1ω9

The phospholipid fatty acid biomarkers 18:1 omega 9, 18:2 omega 6,9 and 18:3 omega 3,6,9 are commonly used as fungal biomarkers in soils. They have, however, also been found to occur in plant tissues, such as roots. Thus, the use of these PLFAs as fungal biomarkers in sieved soil, which may still contain small remains of roots, has been questioned. We used data from a recent beech tree girdling experiment to calculate the contribution of roots to these biomarkers and were able to demonstrate that not more than 0.61% of 18:1 omega 9 and 18:2 omega 6,9 in sieved soil samples originated from roots (but 4% of 18:3 omega 3,6,9). Additionally, the abundance of the biomarker 18:2 omega 6,9 in the soil was found to be highly correlated to ectomycorrhizal root colonization, which further corroborates its fungal origin. PLFA biomarkers were substantially reduced in vital roots from girdled trees compared to roots of control trees (by up to 76%), indicating that the major part of PLFAs measured in roots may actually originate from ectomycorrhizal fungi growing inside the roots. We calculated, that even a near to 50% reduction in fine root biomass - as observed in the girdling treatment - accounted for only 0.8% of the measured decrease of 18:2 omega 6,9. Our results demonstrate that both 18:1 omega 9 and 18:2 omega 6,9 are suitable biomarkers for detecting fungal dynamics in soils and that especially 18:2 omega 6,9 is a reliable biomarker to study mycorrhizal dynamics in beech forests. (C) 2010 Elsevier Ltd. All rights reserved.