Journal
SOIL BIOLOGY & BIOCHEMISTRY
Volume 41, Issue 1, Pages 1-12Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.soilbio.2008.09.015
Keywords
Soil aggregate stability; Organic inputs; Aggregative factors; Review
Categories
Funding
- French agency for environment and energy (ADEME)
- University of Zurich
- Swiss national foundation
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Since the beginning of the last century, many studies have reported evidence describing the effects of organic inputs on soil aggregate stability. In 1965, Monnier proposed a conceptual model that considers different patterns of temporal effects on aggregate stability depending on the nature of the organic inputs: easily decomposable products have an intense and transient effect on aggregate stability while more recalcitrant products have a lower but longer term effect. We confronted this conceptual model with a literature review of experimental data from laboratory and field experiments. This literature analysis validated the conceptual model proposed by Monnier and pointed out gaps in our current knowledge concerning the relationships between aggregate stability and organic inputs. Noticeably, the experimental dataset confirmed the biological and temporal effects of organic inputs on aggregate stability as proposed in the model. Monnier's model also related the evolution of aggregate stability to different microbial decomposing agents, but this relationship was not made clear in this literature analysis. No direct or universal relationship was found between the aggregative factors induced by organic input decomposition (binding molecules or decomposers of biomass) and temporal aggregate stability dynamics. This suggests the existence of even more complex relationships. The model can be improved by considering (i) the direct abiotic effect of some organic products immediately after the inputs, (ii) the initial biochemical characteristics of the organic products and (iii) the effects of organic products on the various mechanisms of aggregate breakdown. For now, no trend is evident in the effect of the rate of organic inputs or the effect of the soil characteristics (essentially carbon and clay contents) on aggregate stability. (c) 2008 Elsevier Ltd. All rights reserved.
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