4.6 Article

Flower micelles of poly(N-isopropylacrylamide) with azobenzene moieties regularly inserted into the main chain

Journal

SOFT MATTER
Volume 7, Issue 19, Pages 9410-9415

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c1sm06149f

Keywords

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Funding

  1. Natural Sciences and Engineering Research Council of Canada (NSERC)
  2. le Fonds quebecois de la recherche sur la nature et les technologies of Quebec (FQRNT)
  3. FQRNT, Center for Self-Assembled Chemical Structures

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Hydrophobically modified poly(N-isopropylacrylamide) (PNIPAM) with an azobenzene-containing short segment repeatedly inserted into the main chain was synthesized. The reversible trans-cis photoisomerization of azobenzene was found to exert little effect on the lower critical solution temperature (LCST) or the cloud point of PNIPAM in aqueous solution. The characterization results of variable-temperature H-1 NMR, TEM and DLS indicate the formation of flower micelles in cold water with hydrated PNIPAM. The segregation of azobenzene moieties in the micelle core from PNIPAM chains in micelle corona may explain the absence of an effect of photoisomerization of the chromophore on the LCST of PNIPAM. While the micelle core could react during the photoisomerization by swelling (with azobenzene in the cis form) or contracting (in the trans form) due to a polarity change, PNIPAM undergoes the hydration-dehydration transition according to its LCST. Another interesting finding is that the flower micelles resulting from this type of hydrophobically modified PNIPAM exhibit a much reduced propensity for inter-micellar association and could remain well dispersed at T > LCST of PNIAM, in sharp contrast with flower micelles formed by alpha,omega-telechelic PNIPAM. The multiple intrachain folding arising from this new PNIPAM structure appears to be the origin of the enhanced dispersion stability. With azobenzene groups stacked together forming the micelle core, the multiple loops for individual PNIPAM chains could reduce the number of intermicellar bridge chains and restrict the chain entanglements upon dehydration of PNIPAM, which, consequently, reduce the propensity for micellar aggregation.

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