Journal
SOFT MATTER
Volume 6, Issue 21, Pages 5308-5311Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/c0sm00705f
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The possibility of using light and temperature as stimuli for controlling foamability is presented. The foamability of an emulsion, including both a light responsive polymer and a temperature sensitive surfactant, could be decreased upon heating, completely stopped under UV irradiation, and recovered upon cooling.
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