Journal
SOFT MATTER
Volume 4, Issue 6, Pages 1141-1146Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/b802034e
Keywords
-
Ask authors/readers for more resources
The behaviour of mixed protein-surfactant surface layers at liquid interfaces has been described essentially qualitatively, until only very recently thermodynamic models were derived for interfacial layers formed by proteins and non-ionic or ionic surfactants, which represent the basis also for a quantitative understanding of the respective adsorption dynamics and dilational rheology of liquid interfaces. On the basis of experimental data obtained from single drop and bubble studies and optical methodologies like ellipsometry and BAM, a clear picture can be drawn now about liquid surface layers relevant for a broad field of applications.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available