Related references
Note: Only part of the references are listed.Solvent free microwave extraction of Elletaria cardamomum L.:: A multivariate study of a new technique for the extraction of essential oil
Marie E. Lucchesi et al.
JOURNAL OF FOOD ENGINEERING (2007)
Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven
Guido Flamini et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Characterization of laurel fruit oil from Madeira Island, Portugal
PC Castilho et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities
M Skerget et al.
FOOD CHEMISTRY (2005)
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
A Kilic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
An original solvent free microwave extraction of essential oils from spices
ME Lucchesi et al.
FLAVOUR AND FRAGRANCE JOURNAL (2004)
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens
I Dadalioglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation
ME Lucchesi et al.
JOURNAL OF CHROMATOGRAPHY A (2004)
Preliminary assay on the antioxidative activity of Laurus nobilis extracts
M Simic et al.
FITOTERAPIA (2003)
Antimicrobial activity of essential oils from Tunisian aromatic plants
N Bouzouita et al.
FLAVOUR AND FRAGRANCE JOURNAL (2003)
Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.)
MC Díaz-Maroto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Comparison of comprehensive two-dimensional gas chromatography and gas chromatography - mass spectrometry for the characterization of complex hydrocarbon mixtures
PJ Schoenmakers et al.
JOURNAL OF CHROMATOGRAPHY A (2000)