4.7 Article

Electrochemical sensor for bovine hemoglobin based on a novel graphene molecular imprinted polymers composite as recognition element

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 203, Issue -, Pages 782-789

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2014.07.061

Keywords

Bovine hemoglobin; Molecular imprinted polymers; Graphene; Electrochemical sensora

Funding

  1. National Natural Science Foundation of China [51103064, 21174056]
  2. Fundamental Research Funds for the Central Universities [JUSRP 51305A]
  3. MOE
  4. SAFEA [B13025]

Ask authors/readers for more resources

A highly selective and sensitive electrochemical sensor for bovine hemoglobin (BHb) was developed basedon a novel graphene-molecular imprinted polymers composite (GR-MIP) as recognition element. The GRMIP composite was synthesized by oxide self-polymerization of dopamine on the surface of graphene inthe presence of template molecules (BHb) in aqueous solution, which is a one-pot facile and green preparation procedure. The fabrication process of the GR-MIP sensor was characterized by differential pulsevoltammetry (DPV) and electrochemical impedance spectroscopy (EIS), in which [Fe(CN)(6)](3-/4-) was usedas an electrochemical active probe. The as-prepared GR-MIP sensor was tested by DPV to investigate therelationship between the current response and BHb concentration. Under optimized experimental conditions, selective detection of BHb in a concentration range of 1.0 x 10(-9)mg mL(-1)to 1.0 x 10(-1)mg mL(-1)with detection limit of 2.0 x 10-10mg mL(-1)was obtained, which outperformed the most of reported BHbdetecting methods. This novel GR-MIP sensor also exhibited excellent selectivity and good reproducibility, and was used to the determination of BHb in real samples with satisfactory results. The outstandingsensing behavior of the target protein coupled to its low production cost and facile, green preparationprocedure makes the GR-MIP sensor attractive in the sensitive and selective detection of target proteinsin biological fluids. (C) 2014 Elsevier B. V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available