4.7 Article

Sensitive and selective xanthine amperometric sensors based on calcium carbonate nanoparticles

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 136, Issue 2, Pages 510-515

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2008.10.012

Keywords

Xanthine oxidase; Horseradish peroxidase; Calcium carbonate; Nanoparticles; Xanthine; Biosensor

Funding

  1. National Natural Science Foundation of China [20505014, 20773108]
  2. Chinese Ministry of Education [207041]

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Using calcium carbonate nanoparticles as enzyme immobilization matrix, the developments of xanthine biosensor were achieved by both electrooxidation and electroreduction of the enzymatic-generated hydrogen peroxide based on xanthine oxidase (XnOx) and horseradish peroxidase (HRP). Amperometric detection of xanthine was evaluated by holding the modified electrode at 0.55 and -0.05 V (versus SCE), for XnOx/Nano-CaCO(3) and XnOx/HRP/Nano-CaCO(3), respectively. The linear dynamic ranges of anodic and cathodic detections of xanthine were between 2 x 10(-6) to 2.5 x 10(-4) M and 4 x 10(-7) to 5 x 10(-5) M, respectively. The detection limits were determined to be of 2 x 10(-6) and 1 x 10(-7) M with anodic and cathodic processes, respectively. At lower working potential, XnOx/HRP/Nano-CaCO(3)/GCE bienzymatic system exhibited excellent selectivity: the bienzyme electrode was inert towards ascorbic and uric acid present. Moreover, the permeability of enzyme/Nano-CaCO(3) was evaluated by the use of rotating disk electrode voltammetry. (C) 2008 Elsevier B.V. All rights reserved.

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