4.7 Article

Conductimetric immunosensor for atrazine detection based on antibodies labelled with gold nanoparticles

Journal

SENSORS AND ACTUATORS B-CHEMICAL
Volume 134, Issue 1, Pages 95-103

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.snb.2008.04.023

Keywords

Immunosensor; Gold nanoparticles; Antibodies; Interdigitated mu-electrodes; Conductive measurements; Impedance spectroscopy; Atrazine; Wine matrix effect; Food safety

Funding

  1. Ministry of Science and Technology [TEC2004-0121-E, TEC2004-06854-C03-03/MIC]
  2. European Community [IST-2003-508774]
  3. Departament d'Universitats, Recerca i Societat de la Informacio la Generalitat de Catalunya [2005SGR 00207]

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A novel conductimetric immunosensor for atrazine detection has been designed and developed. This immunosensor is mainly based on antibodies labelled with gold nanoparticles. Additionally, the immunosensor consists of an array of two coplanar non-passivated interdigitated metallic la-electrodes (ID mu E) and immunoreagents specifically developed to detect this pesticide. The chemical recognition layer was covalent immobilized on the interdigital space. Immunochemical detection of the concentration of atrazine is achieved by a competitive reaction that Occurs before the inclusion of the labelled antibodies. It is shown that the gold nanoparticles provide an amplification of the conductive signal and hence makes possible to detect atrazine by means of simple DC measurements. The conductimetric immunosensor and its biol'unctionalization steps have been characterized by chemical affinity methods and impedance spectroscopy. This work describes the immunosensor structure, fabrication, physico-chemical and analytical characterization, and the immunosensor response using conductivity measurements. The immunosensor developed detects atrazine with limits of detection in the order of 0.1-1 mu g L-1, far below the maximum residue level (MRL) (100 mu g L-1) established by European Union (EU) for residues of this herbicide in the wine. Although in this paper the competitive reaction occurs in buffer, an initial study of the wine matrix effect is also described. (C) 2008 Elsevier B.V. All rights reserved.

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