4.6 Article

Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola

Related references

Note: Only part of the references are listed.
Article Horticulture

Non-destructive prediction of quality of intact banana using spectroscopy

Pranita Jaiswal et al.

SCIENTIA HORTICULTURAE (2012)

Article Horticulture

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

Shyam Narayan Jha et al.

SCIENTIA HORTICULTURAE (2012)

Article Biochemistry & Molecular Biology

Near infrared spectroscopy and aquaphotomics: Novel approach for rapid in vivo diagnosis of virus infected soybean

Balasuriya Jinendra et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2010)

Review Agronomy

Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:: A review

Bart M. Nicolai et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Article Agronomy

Prediction of mango eating quality at harvest using short-wave near infrared spectrometry

P. P. Subedi et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)

Review Food Science & Technology

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

Article Chemistry, Applied

Total sugar and maturity evaluation of intact watermelon using near infrared spectroscopy

AT Abebe

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2006)

Article Chemistry, Applied

Analysis of water in food by near infrared spectroscopy

H Büning-Pfaue

FOOD CHEMISTRY (2003)

Article Engineering, Multidisciplinary

Shortwave-near infrared spectroscopy for non-destructive determination of maturity of wine grapes

J Herrera et al.

MEASUREMENT SCIENCE AND TECHNOLOGY (2003)