Journal
SENSORS
Volume 10, Issue 4, Pages 3882-3910Publisher
MDPI
DOI: 10.3390/s100403882
Keywords
food; metal oxide semi-conductor sensor; electronic nose; E-nose
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Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors. The review covers quality control applications to food and beverages, including determination of freshness and identification of contaminants or adulteration. Applications of E-noses to a wide range of foods and beverages are considered, including: meat, fish, grains, alcoholic drinks, non-alcoholic drinks, fruits, milk and dairy products, olive oils, nuts, fresh vegetables and eggs.
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