4.3 Review

Management of Natural and Added Dietary Phosphorus Burden in Kidney Disease

Journal

SEMINARS IN NEPHROLOGY
Volume 33, Issue 2, Pages 180-190

Publisher

W B SAUNDERS CO-ELSEVIER INC
DOI: 10.1016/j.semnephrol.2012.12.018

Keywords

Dietary phosphorus; preservatives; enhanced food; digestibility; phosphorus binder; cooking; food processing; chronic kidney disease

Funding

  1. Shire
  2. Heinz-Plasmon
  3. Abbott
  4. Amgen
  5. DaVita
  6. Fresenius
  7. Genzyme
  8. National Institute of Diabetes, Digestive and Kidney Disease of the National Institutes of Health [R01 DK078106, K24 DK091419]

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