Related references
Note: Only part of the references are listed.Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study)
Raul Zamora-Ros et al.
CANCER CAUSES & CONTROL (2013)
Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort
Raul Zamora-Ros et al.
EPIDEMIOLOGY (2013)
Dietary flavonoid intake and risk of stomach and colorectal cancer
Hae Dong Woo et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2013)
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database
Heather A. Ward et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V. Neveu et al.
DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION (2010)
Dietary flavonoids and colorectal adenoma recurrence in the polyp prevention trial
Gerd Bobe et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Mechanisms of combined action of different chemopreventive dietary compounds
Theo M. de Kok et al.
EUROPEAN JOURNAL OF NUTRITION (2008)