4.7 Article

Thermoelastic martensitic transformation and superelasticity in Fe-Ni-Co-Al-Nb-B polycrystalline alloy

Journal

SCRIPTA MATERIALIA
Volume 69, Issue 11-12, Pages 812-815

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2013.09.006

Keywords

Martensitic phase transformations; Shape memory alloys (SMAs); Iron alloys; Precipitation; Superelastic alloys

Funding

  1. JSPS, Japan
  2. Grant for Excellent Graduate Schools from MEXT, Japan
  3. Grants-in-Aid for Scientific Research [22226011] Funding Source: KAKEN

Ask authors/readers for more resources

The effects of the addition of Nb and B on grain boundary precipitation, martensitic transformation and superelasticity were investigated in the Fe-Ni-Co-Al alloys. The addition of Nb increases the hardness and the martensitic transformation changes from non-thermoelastic to thermoelastic, while the addition of B is effective for suppressing the formation of brittle grain boundary precipitates. By the recrystallization texture developed by 98.5% cold-rolling and annealing, high ductility and superelasticity with 5% recoverable strain were realized in the Fe-28Ni-17Co-10.5Al-2.5Nb-0.05B polycrystalline alloy. (C) 2013 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available