4.7 Article

Thermodynamics and kinetics of monodisperse alloy nanoparticles synthesized through digestive ripening

Journal

SCRIPTA MATERIALIA
Volume 61, Issue 3, Pages 304-307

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.scriptamat.2009.04.008

Keywords

Digestive ripening; Nanostructure; Theory; Thermodynamics; Kinetics

Funding

  1. Korea Science and Engineering Foundation (KOSEF)
  2. Ministry of Science and Technology [MI 0600000159-06J0000-15910]

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It was recently reported that monodisperse Au/Ag alloy nanoparticles with a radius of similar to 2.8 nm could be synthesized via a digestive ripening process with starting materials of monodisperse Au and Ag nanoparticles with a radius of similar to 3.3 nm. We present thermodynamic and kinetic treatments of such a digestive ripening phenomenon in a binary system. A coarsening behavior based on the model successfully explains the experimentally observed digestive ripening behavior in a binary system. (C) 2009 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved.

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