4.7 Article

Mycorrhizal symbiosis enhances tolerance to NaCl stress through selective absorption but not selective transport of K+ over Na+ in trifoliate orange

Journal

SCIENTIA HORTICULTURAE
Volume 160, Issue -, Pages 366-374

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.scienta.2013.06.011

Keywords

Arbuscular mycorrhizal fungi; Citrus; Ion selectivity; Potassium; Salt stress

Categories

Funding

  1. National Natural Science Foundation of China [31101513]
  2. Key Project of Chinese Ministry of Education [211107]
  3. Key Project of Natural Science Foundation of Hubei Province [2012FFA001]
  4. Science-Technology Research Project of Hubei Provincial Department of Education, China [Q20111301]

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Selectivity of potassium ion (K+) over sodium ion (Na+) is essential to understand plant's tolerance to salt stress, whereas information is limited whether arbuscular mycorrhizal fungi (AMF) increase selective absorption or transport of K+ over Na+ (SA(K+/Na+), or STK+/Na+) in host plants. The 61 -d-old trifoliate orange (Poncirus trifoliata) inoculated with or without an AM fungus Funneliformis mosseae was subjected to 45-day 100 mM NaCl stress. The AMF inoculation significantly increased plant growth (height, leaf number, stem diameter and biomass production), leaf relative water content (LRWC), and tissue K+ absorption but decreased Na+ absorption under no-NaCl or NaCl stress. Mycorrhization also significantly increased ratio of K+/Na+ in leaf, root and total plant under no-NaCl and NaCl stress. Meanwhile mycorrhizal seedlings showed higher SA(K+/Na+) under no-NaCl and NaCl stress, and higher STK+/Na+ under no-NaCl stress but lower STK+/Na+. under NaCl stress. In addition, SA(K+/Na+) significantly positively correlated with LRWC and almost all tested growth traits, whilst STK+/Na+ only with leaf number and root biomass. These results suggested that it was the mycorrhizal-mediated increase of SA(K+/Na+), rather than STK+/Na+, under NaCl stress, that could enhance the plant's tolerance to NaCl stress, thus conferring a greater LRWC and plant growth in mycorrhizal citrus seedlings. (C) 2013 Elsevier B.V. All rights reserved.

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