4.7 Article

Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum)

Related references

Note: Only part of the references are listed.
Article Parasitology

SECRETION OF RNA-CONTAINING EXTRACELLULAR VESICLES BY THE PORCINE WHIPWORM, TRICHURIS SUIS

Eline Palm Hansen et al.

JOURNAL OF PARASITOLOGY (2015)

Article Agriculture, Multidisciplinary

Ratio of A-type to B-type Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells

Rodrigo P. Feliciano et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Multidisciplinary Sciences

Direct Anthelmintic Effects of Condensed Tannins from Diverse Plant Sources against Ascaris suum

Andrew R. Williams et al.

PLOS ONE (2014)

Review Parasitology

Chasing helminths and their economic impact on farmed ruminants

Johannes Charlier et al.

TRENDS IN PARASITOLOGY (2014)

Article Agriculture, Multidisciplinary

Potent Nematicidal Activity of Phthalaldehyde, Salicylaldehyde, and Cinnamic Aldehyde against Meloidogyne incognita

Pierluigi Caboni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Parasitology

Global food security: The impact of veterinary parasites and parasitologists

J. L. Fitzpatrick

VETERINARY PARASITOLOGY (2013)

Article Infectious Diseases

A Role for Eosinophils in the Intestinal Immunity against Infective Ascaris suum Larvae

Dries Masure et al.

PLOS NEGLECTED TROPICAL DISEASES (2013)

Article Biochemical Research Methods

New identification of proanthocyanidins in cinnamon (Cinnamomum zeylanicum L.) using MALDI-TOF/TOF mass spectrometry

Maria Luisa Mateos-Martin et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)

Article Parasitology

In vivo and in vitro efficacy of sainfoin (Onobrychis viciifolia) against Eimeria spp in lambs

Anastasios Saratsis et al.

VETERINARY PARASITOLOGY (2012)

Review Infectious Diseases

A Research Agenda for Helminth Diseases of Humans: Social Ecology, Environmental Determinants, and Health Systems

Andrea Gazzinelli et al.

PLOS NEGLECTED TROPICAL DISEASES (2012)

Article Nutrition & Dietetics

Cinnamaldehyde enhances in vitro parameters of immunity and reduces in vivo infection against avian coccidiosis

Sung Hyen Lee et al.

BRITISH JOURNAL OF NUTRITION (2011)

Review Food Science & Technology

Chemistry, Biogenesis, and Biological Activities of Cinnamomum zeylanicum

G. K. Jayaprakasha et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)

Article Agriculture, Multidisciplinary

In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening

An Gea et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Multidisciplinary Sciences

Ascaris suum draft genome

Aaron R. Jex et al.

NATURE (2011)

Review Parasitology

Anthelmintic resistance in nematode parasites of cattle: a global issue?

Ian A. Sutherland et al.

TRENDS IN PARASITOLOGY (2011)

Article Parasitology

Condensed tannins act against cattle nematodes

Adam Novobilsky et al.

VETERINARY PARASITOLOGY (2011)

Review Medicine, General & Internal

Efficacy of current drugs against soil-transmitted helminth infections - Systematic review and meta-analysis

Jennifer Keiser et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)

Article Biotechnology & Applied Microbiology

Plant-derived compounds inactivate anti biotic-resistant Campylobacter jejuni strains

Sadhana Ravishankar et al.

JOURNAL OF FOOD PROTECTION (2008)

Article Agriculture, Multidisciplinary

In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

Joris Michiels et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agriculture, Multidisciplinary

Unravelling the conundrum of tannins in animal nutrition and health

Irene Mueller-Harvey

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Biotechnology & Applied Microbiology

Inactivation of Escherichia coli O157:H7 by cinnamic aldehyde purified from Cinnamomum cassia shoot

HO Kim et al.

FOOD MICROBIOLOGY (2004)