4.7 Article

Effect of high temperatures in the pre-blooming and blooming periods on ovule formation, pollen grains and yield of 'Granada' peach

Journal

SCIENTIA HORTICULTURAE
Volume 122, Issue 1, Pages 37-44

Publisher

ELSEVIER
DOI: 10.1016/j.scienta.2009.03.021

Keywords

'Granada' peach; Temperature; Pollen; Ovules; Fruit set

Categories

Funding

  1. National Advice of Scientific and Technological Development - CNPq
  2. Project of Integrated Production of Stone Fruits, MAPA-UFPel, Brazil

Ask authors/readers for more resources

The aim of this work was to evaluate the effects of high temperatures in the pre-blooming and blooming periods on the growth of sexual gametes and yield of 'Granada' peach. The experiment was carried out in the commercial orchard of Charqueadas, under the subtropical conditions of the Central Depression at Rio Grande do Sul State, Brazil (28 degrees 57'S; 51 degrees 37'W; 30 m alt.). Two treatments were tested: (1) trees in the greenhouse with partial ventilation and (2) trees in the orchard. The phenology, morphologic constitutions of the pollen grains, ovule growth, yield and germination (%) of pollen grains and fruit set were evaluated. High temperatures in the pre-blooming and blooming periods anticipated the break of dormancy and blooming. These conditions also delayed the female gametophytes (embryo sac) and promoted anomalies in the formation of male gametophytes. Those factors promoted low pollen viability and a lack of synchrony in fertilization, thereby generating low fruit set percentages and yield. (C) 2009 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available