Projections of actual evapotranspiration under the 1.5 degrees C and 2.0 degrees C global warming scenarios in sandy areas in northern China

Actual evapotranspiration (ETa) is an essential component of Earth's global energy balance and water cycle. The Paris Agreement aspires to limit global mean surface warming to <2 degrees C and no 1.5 degrees C relative to preindustrial levels. However, it is uncertain how this global level will impact the shifts in the extents of sandy areas caused by global desertification. Using Inter-Sectoral Impact Model Intercomparison Project (ISIMIP) datasets and advection-aridity models, we investigated the spatiotemporal features of ETa in sandy areas in northern China under global warming scenarios of 1.5 degrees C and 2.0 degrees C. The four climate models indicated significant increases in ETa in arid areas across northwestern China. Over time, the ETa value under only the representative concentration pathway 2.6 (RCP2.6) emission scenario increased towards a plateau and significantly increased in the other three emission scenarios (P < 0.01) under global warming of 1.5 degrees C and 2.0 degrees C. In terms of the spatial variations, ETa showed an increasing trend in all seasons except winter. The maximum ETa was 84.61 mm, and high values were mainly located in the southeast of the study area. Precipitation and the normalized difference vegetation index (NDVI) showed good correlations with ETa in the sandy areas in northern China. The sandy areas in northern China showed decreasing trends (0.45 km(2)/a) from 1980 to 2015. Under global warming of 2.0 degrees C (2040-2059) relative to that of 1.5 degrees C (2020-2039), the area of sandy land will increase at a rate of 27.04 km(2) per decade (P < 0.01); after this period, the sandy land area in northern China may gradually stabilize, with a trend of 0.02 km(2)/a (2047-2100). Early efforts to achieve the 1.5 degrees C temperature goal could therefore markedly reduce the likelihood that large regions will face substantial global desertification and the related impacts. (C) 2018 Elsevier B.V. All rights reserved.