4.7 Article

Differential mercury transfer in the aquatic food web of a double basined lake associated with selenium and habitat

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 454, Issue -, Pages 170-180

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.scitotenv.2013.03.008

Keywords

Mercury; Selenium; Freshwater food web; Lake Moreno; Patagonia

Funding

  1. projects PICT [33838]
  2. Agenda Nacional de Promocion Cientifica y Tecnologica (Argentina)
  3. Fundacion Balseiro [85/CA/10]
  4. IAEA TCP [ARG7007]
  5. Graduate Students Exchange Program (GSEP), Foreign Affairs and International Trade Canada

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Food web trophodynamics of total mercury (THg) and selenium (Se) were assessed for the double-basined ultraoligotrophic system of Lake Moreno, Patagonia. Each basin has differing proportions of littoral and pelagic habitats, thereby providing an opportunity to assess the importance of habitat (e.g food web structure or benthic MeHg production) in the transfer of Hg and Se to top trophic fish species. Pelagic plankton, analyzed in three size classes (10-53, 53-200, and > 200 mu m), had very high [THg], exceeding 200 mu g g(-1) dry weight (DW) in the smallest, and a low ratio of MeHg to THg (0.1 to 3%). In contrast, [THg] in littoral macroinvertebrates showed lower values (03 to 1.8 mu g g(-1), DW). juvenile and small fish species feeding upon plankton had higher [THg] (0.2 to 8 mu g g(-1) muscle DW) compared to large piscivore. fish species (0.1 to 1.6 mu g g(-1) muscle OW). Selenium concentrations exhibited a much narrower variation range than THg in the food web, varying from 0.5 to 2.7 mu g g(-1), DW. Molar Se:Hg ratios exceeded 1 for the majority of organisms in both basins, with most ratios exceeding 10. Using stable nitrogen isotopes as indicator of trophic level, no significant correlations were found with [THg], [Se] or Se:Hg. The apparent lack of biomagnification trends was attributed to elevated [THg] in plankton in the inorganic form mostly, as well as the possibility of consistent Se supply reducing the biomagnification in the food web of the organic portion of THg. (C) 2013 Elsevier B.V. All rights reserved.

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