Journal
RUSSIAN JOURNAL OF INORGANIC CHEMISTRY
Volume 54, Issue 10, Pages 1522-1527Publisher
MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S0036023609100039
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- Russian Foundation for Basic Research [08-03-00471]
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We study the ability of ceria nanoparticles to inhibit the oxidative degradation of anthocyanins. CeO2 nanoparticles stabilized by sodium polyacrylate or sodium citrate can substantially slow down the oxidation of anthocyanins of grapes caused by hydrogen peroxide at pH a parts per thousand yen 7.0. In acid solutions, inhibition is not observed.
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