4.6 Review

Recent development of plant products with anti-glycation activity: a review

Related references

Note: Only part of the references are listed.
Article

In vitro antiglycation activity of Eremurus persicus (Jaub. Et Sp.) Boiss

Asgarpanah Jinous et al.

AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Attenuation of non-enzymatic thermal glycation of bovine serum albumin (BSA) using β-carotene

Vijaya Lakshmi Bodiga et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)

Article Biochemistry & Molecular Biology

Isolation of a new bioactive cinnamic acid derivative from the whole plant of Viola betonicifolia

Naveed Muhammad et al.

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2013)

Article Medicine, Research & Experimental

Studies on α-glucosidase inhibition and anti-glycation potential of Iris loczyi and Iris unguicularis

Mohmmed Mosihuzzman et al.

LIFE SCIENCES (2013)

Article Plant Sciences

Antioxidant and antiglycation properties of Hydnora johannis roots

Sakina Yagi et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2013)

Article Public, Environmental & Occupational Health

Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs

J. S. Ramkissoon et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2013)

Article Integrative & Complementary Medicine

Antioxidant, antiglycation and cytotoxicity evaluation of selected medicinal plants of the Mascarene Islands

Fawzi M. Mahomoodally et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)

Article Pharmacology & Pharmacy

The relationship between antiglycation activity and procyanidin and phenolic content in commercial grape seed products

Cathy Sun et al.

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (2012)

Article Chemistry, Medicinal

Synthesis and Antiglycation Activity of Kaempferol-3-O-rutinoside (Nicotiflorin)

Sajan Lal Shyaula et al.

MEDICINAL CHEMISTRY (2012)

Article Plant Sciences

Phytochemistry and antiglycation activity of Aloe sinkatana Reynolds

Gihan O. M. ELhassan et al.

PHYTOCHEMISTRY LETTERS (2012)

Article Chemistry, Medicinal

Investigation of antioxidant and anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga

Seyed A. Emami et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2012)

Article Pharmacology & Pharmacy

Anti-Aging Activity and Non-Toxic Dose of Phytooxyresveratrol from Artocarpus lakoocha Roxb

Prasit Suwannalert et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2012)

Article Endocrinology & Metabolism

Natural Products as Anti-glycation Agents: Possible Therapeutic Potential for Diabetic Complications

Abdulhakim Elosta et al.

CURRENT DIABETES REVIEWS (2012)

Article Biochemistry & Molecular Biology

Silymarin: A Novel Antioxidant with Antiglycation and Antiinflammatory Properties In Vitro and In Vivo

Chi-Hao Wu et al.

ANTIOXIDANTS & REDOX SIGNALING (2011)

Article Chemistry, Medicinal

Synthesis and antiglycation potentials of bergenin derivatives

T. Vijaya Kumar et al.

BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2011)

Article Chemistry, Applied

Antiglycative and antioxidative properties of coffee fractions

E. Verzelloni et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes

Jamnian Chompoo et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Antioxidant and antiglycemic potential of Peltophorum pterocarpum plant parts

Thamilvaani Manaharan et al.

FOOD CHEMISTRY (2011)

Article Biochemical Research Methods

Differential Carbonylation of Proteins as a Function of in vivo Oxidative Stress

Ashraf G. Madian et al.

JOURNAL OF PROTEOME RESEARCH (2011)

Article Biochemistry & Molecular Biology

Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis

Nawal Al-Musayeib et al.

MOLECULES (2011)

Article Chemistry, Medicinal

Antidiabetic Effect of Oleanolic Acid: A Promising Use of a Traditional Pharmacological Agent

Xin Wang et al.

PHYTOTHERAPY RESEARCH (2011)

Article Chemistry, Medicinal

Characterization and Antiglycation Activity of Phenolic Constituents from Viscum album (European Mistletoe)

M. Iqbal Choudhary et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2010)

Article Pharmacology & Pharmacy

Anti-glycative effects of oleanolic acid and ursolic acid in kidney of diabetic mice

Zhi-hong Wang et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2010)

Article Pharmacology & Pharmacy

Inhibitory effect of the compounds isolated from Rhus verniciflua on aldose reductase and advanced glycation endproducts

Eun Ha Lee et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)

Article Food Science & Technology

Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats

Pon Velayutham Anandh Babu et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Article Agriculture, Multidisciplinary

Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts

Xiaofang Peng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Clinical Neurology

New therapeutic targets in the neurovascular pathway in Alzheimer's disease

Berislav V. Zlokovic

NEUROTHERAPEUTICS (2008)

Article Biochemistry & Molecular Biology

Cyperus rotundus suppresses AGE formation and protein oxidation in a model of fructose-mediated protein glycoxidation

Amin Ardestani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2007)

Article Biochemistry & Molecular Biology

Protective effect of Withania somnifera (Solanaceae) on collagen glycation and cross-linking

Pon Velayutham Anandh Babu et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2007)

Article Agriculture, Multidisciplinary

Low-density lipoprotein, collagen, and thrombin models reveal that Rosemarinus officinalis L. exhibits potent antiglycative effects

Chiu-Lan Hsieh et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Chemistry, Applied

Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

Martina Rudnicki et al.

FOOD CHEMISTRY (2007)

Article Chemistry, Medicinal

Constituents of the roots of Pueraria lobata inhibit formation of advanced glycation end products (AGEs)

Jong Min Kim et al.

ARCHIVES OF PHARMACAL RESEARCH (2006)

Article Biochemistry & Molecular Biology

Inhibition of advanced glycation end product formation on collagen by rutin and its metabolites

Daniel Cervantes-Laurean et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)

Article Chemistry, Medicinal

Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea

N Lunceford et al.

FITOTERAPIA (2005)

Article Plant Sciences

Antidiabetic plants used by Sikkim and Darjeeling Himalayan tribes, India

DR Chhetri et al.

JOURNAL OF ETHNOPHARMACOLOGY (2005)

Article Chemistry, Analytical

Evaluation of in vitro effects of natural substances of plant origin using a model of protein glycoxidation

I Bousová et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2005)

Article Medicine, Research & Experimental

Inhibition of in vitro pyrraline formation by L-arginine and polyamines

JD Méndez et al.

BIOMEDICINE & PHARMACOTHERAPY (2004)

Review Biochemistry & Molecular Biology

Therapeutic potential of breakers of advanced glycation end product-protein crosslinks

S Vasan et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2003)

Article Biochemistry & Molecular Biology

Structural requirements of flavonoids for inhibition of protein glycation and radical scavenging activities

H Matsuda et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2003)

Review Multidisciplinary Sciences

Biochemistry and molecular cell biology of diabetic complications

M Brownlee

NATURE (2001)