☆ 3.9 Article

Preferencias de consumidores y disponibilidad a pagar por atributos de calidad en carne de conejo orgánico

Revista Mexicana de Ciencias Pecuarias (2017)

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Revista Mexicana de Ciencias Pecuarias
Volume 6, Issue 2, Pages 221

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Revista Mexicana de Ciencias Pecuarias
DOI: 10.22319/rmcp.v6i2.4065

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Agriculture, Dairy & Animal Science

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