Related references
Note: Only part of the references are listed.High-performance liquid chromatography method to measure α- and γ-tocopherol in leaves, flowers and fresh beans from Moringa oleifera
DI Sánchez-Machado et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
SM Abdulkarim et al.
FOOD CHEMISTRY (2005)
A simple purification and activity assay of the coagulant protein from Moringa oleifera seed
KA Ghebremichael et al.
WATER RESEARCH (2005)
Detection of water soluble lectin and antioxidant component from Moringa oleifera seeds
AFS Santos et al.
WATER RESEARCH (2005)
Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro
CR Soliva et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2005)
Evaluation of aqueous Moringa seed extract as a seed treatment biofungicide for groundnuts
PO Donli et al.
PEST MANAGEMENT SCIENCE (2003)
Effect of fruits of Moringa oleifera on the lipid profile of normal and hypercholesterolaemic rabbits
LK Mehta et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves
P Siddhuraju et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
IM Vasconcelos et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2001)
Role of diet modification in cancer prevention
M Abdulla et al.
BIOFACTORS (2000)
Share Paper
