Related references
Note: Only part of the references are listed.Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis
Niels Graudal et al.
AMERICAN JOURNAL OF HYPERTENSION (2014)
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk A Systematic Review and Meta-analysis
Rajiv Chowdhury et al.
ANNALS OF INTERNAL MEDICINE (2014)
Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study
Georgina E. Crichton et al.
NUTRITION RESEARCH (2014)
Sodium-to-Potassium Ratio and Blood Pressure, Hypertension, and Related Factors
Vanessa Perez et al.
ADVANCES IN NUTRITION (2014)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
Renata Micha et al.
BMJ-BRITISH MEDICAL JOURNAL (2014)
Normal Range of Human Dietary Sodium Intake: A Perspective Based on 24-Hour Urinary Sodium Excretion Worldwide
David A. McCarron et al.
AMERICAN JOURNAL OF HYPERTENSION (2013)
Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries
Rajwinder K. Harika et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food
Emma Patterson et al.
JOURNAL OF NUTRITION (2013)
Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003-2006)
Peter J. Huth et al.
NUTRITION JOURNAL (2013)
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C. de Oliveira Otto et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods
R. A. Ralston et al.
JOURNAL OF HUMAN HYPERTENSION (2012)
Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines
Vibeke K. Knudsen et al.
FOOD & NUTRITION RESEARCH (2012)
Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
Julie Hjerpsted et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Projected Prevalence of Inadequate Nutrient Intakes in Europe
Blanca Roman Vinas et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
How Accurate Is Self-Reported Dietary Energy Intake?
Dale A. Schoeller
NUTRITION REVIEWS (2010)
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dariush Mozaffarian et al.
PLOS MEDICINE (2010)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Andrew Mente et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study
A. A. Welch et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
Kristin Marcoe et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)
The changing structure of diets in the European Union in relation to healthy eating guidelines
Josef Schmidhuber et al.
PUBLIC HEALTH NUTRITION (2006)
Selection of a food classification system and a food composition database for future food consumption surveys
J Ireland et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)