Related references
Note: Only part of the references are listed.Microbial silage additives in Brazil: review of aspects of ensilage and animal performance
Maity Zopollatto et al.
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2009)
Microbial counts, fermentation products, and aerobic stability of whole crop corn and a total mixed ration ensiled with and without inoculation of Lactobacillus casei or Lactobacillus buchneri
N Nishino et al.
JOURNAL OF DAIRY SCIENCE (2004)
The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages
I Filya et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Effect of storage method on fermentation characteristics, aerobic stability, and forage intake of tropical grasses ensiled in round bales
G González et al.
JOURNAL OF DAIRY SCIENCE (2003)
The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows
L Kung et al.
JOURNAL OF DAIRY SCIENCE (2003)
The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos
CC Taylor et al.
JOURNAL OF DAIRY SCIENCE (2002)
Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchheri, with or without homofermentative lactic acid bacteria
F Driehuis et al.
GRASS AND FORAGE SCIENCE (2001)
The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage
AG Whiter et al.
JOURNAL OF DAIRY SCIENCE (2001)