Related references
Note: Only part of the references are listed.Association between the intake of α-linolenic acid and the risk of CHD
Mia Sadowa Vedtofte et al.
BRITISH JOURNAL OF NUTRITION (2014)
Effects of an energy-restricted diet rich in plant-derived alpha-linolenic acid on systemic inflammation and endothelial function in overweight-to-obese patients with metabolic syndrome traits
Sarah Egert et al.
BRITISH JOURNAL OF NUTRITION (2014)
Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography
Oliviert Martinez-Cruz et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Influence of Pistachios on Performance and Exercise-Induced Inflammation, Oxidative Stress, Immune Dysfunction, and Metabolite Shifts in Cyclists: A Randomized, Crossover Trial
David C. Nieman et al.
PLOS ONE (2014)
Chia Seed Supplementation and Disease Risk Factors in Overweight Women: A Metabolomics Investigation
David C. Nieman et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2012)
The Promising Future of Chia, Salvia hispanica L.
Norlaily Mohd Ali et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2012)
Supplementation of Milled Chia Seeds Increases Plasma ALA and EPA in Postmenopausal Women
Fuxia Jin et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
OMEGA 3 CHIA SEED LOADING AS A MEANS OF CARBOHYDRATE LOADING
Travis G. Illian et al.
JOURNAL OF STRENGTH AND CONDITIONING RESEARCH (2011)
Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
Janette de Goede et al.
PLOS ONE (2011)
High habitual dietary α-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins
Jun Dai et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?
Johanna M. Geleijnse et al.
CURRENT ATHEROSCLEROSIS REPORTS (2010)
Alpha-linolenic acid supplementation and resistance training in older adults
Stephen M. Cornish et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2009)
Flaxseed and Cardiovascular Health
Kailash Prasad
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2009)
Chia seed does not promote weight loss or alter disease risk factors in overweight adults
David C. Nieman et al.
NUTRITION RESEARCH (2009)
Inflammatory markers are not altered by an eight week dietary α-linolenic acid intervention in healthy abdominally obese adult males and females
Tracy L. Nelson et al.
CYTOKINE (2007)
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Guixiang Zhao et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
Ethan M. Balk et al.
ATHEROSCLEROSIS (2006)
Metabolism of α-linolenic acid in humans
G. C. Burdge
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Distribution, interconversion, and dose response of n-3 fatty acids in humans
Linda M. Arterburn et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Increased α-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis
WJE Bemelmans et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women
GX Zhao et al.
JOURNAL OF NUTRITION (2004)
Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
LS Rallidis et al.
ATHEROSCLEROSIS (2003)