Related references
Note: Only part of the references are listed.Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavo) tubers
Rosana Chirinos et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity
Min Ding et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100
P Tate et al.
NUTRITION RESEARCH (2006)
Comparison of extracts prepared from plant by-products using different solvents and extraction time
B Lapornik et al.
JOURNAL OF FOOD ENGINEERING (2005)
Antioxidant activity of the extracts from Dillenia indica fruits
MH Abdille et al.
FOOD CHEMISTRY (2005)
Extraction of polyphenolics from plant material for functional foods - Engineering and technology
J Shi et al.
FOOD REVIEWS INTERNATIONAL (2005)
Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines
MC Lazzè et al.
CARCINOGENESIS (2004)
Vascular protection by dietary polyphenols
JC Stoclet et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2004)
Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries
S Sellappan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
K Ishige et al.
FREE RADICAL BIOLOGY AND MEDICINE (2001)
Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology
FF Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Share Paper
