4.3 Article

Biofilm formation, communication and interactions of leaching bacteria during colonization of pyrite and sulfur surfaces

Journal

RESEARCH IN MICROBIOLOGY
Volume 165, Issue 9, Pages 773-781

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.resmic.2014.08.006

Keywords

Quorum sensing; N-Acyl-homoserine-lactone; Biofilm formation; Bioleaching; Pyrite

Categories

Funding

  1. CONICYT-DAAD ALECHILE International Collaboration [55260560 (DAAD)/2011-672 (CONICYT)]
  2. Fondecyt Regular [1120295]
  3. CONICYT [21120064]

Ask authors/readers for more resources

Bioleaching of metal sulfides is an interfacial process where biofilm formation is considered to be important in the initial steps of this process. Among the factors regulating biofilm formation, molecular cell-to-cell communication such as quorum sensing is involved. A functional LuxIR-type I quorum sensing system is present in Acidithiobacillus ferrooxidans. However, cell-to-cell communication among different species of acidophilic mineral-oxidizing bacteria has not been studied in detail. These aspects were the scope of this study with emphasis on the effects exerted by the external addition of mixtures of synthetic N-acyl-homosetine-lactones on pure and binary cultures. Results revealed that some mixtures had inhibitory effects on pyrite leaching. Some of them correlated with changes in biofilm formation patterns on pyrite coupons. We also provide evidence that A. thiooxidans and Acidiferrobacter spp. produce N-acyl-homoserine-lactones. In addition, the observation that A. thiooxidans cells attached more readily to pyrite pre-colonized by living iron-oxidizing acidophiles than to heat-inactivated or biofilm-free pyrite grains suggests that other interactions also occur. Our experiments show that pre-cultivation conditions influence A. ferrooxidans attachment to pre-colonized pyrite surfaces. The understanding of cell-to-cell communication may consequently be used to develop attempts to influence biomining/bioremediation processes. (C) 2014 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available