4.3 Article

Prokaryotic community profiles at different operational stages of a Greek solar saltern

Journal

RESEARCH IN MICROBIOLOGY
Volume 159, Issue 9-10, Pages 609-627

Publisher

ELSEVIER
DOI: 10.1016/j.resmic.2008.09.007

Keywords

Halophiles; Prokaryotic diversity; Hypersaline; PhyloChip; MikroBioKosmos

Categories

Funding

  1. EU CSA-REGPROT [203590-MicrobeGR]
  2. University of Ioannina

Ask authors/readers for more resources

A combination of culture-dependent and independent approaches was employed to identify the microbial community structure in a Greek solar saltem. A total of 219 and 132 isolates belonging, respectively, to Bacteria and Archaea, were recovered. All bacterial isolates were phylogenetically related to 43 members of Actinobacteria, Firmicutes and gamma-Proteobacteria. The archaeal isolates were placed within the Halobacteriaceae. At least four groups of isolates represented novel species among the Bacteria. High bacterial diversity, consisting of 417 subfamilies, was revealed using a high-density oligonucleotide microarray (PhyloChip). At the four stages of saltem operation analyzed, the archaeal community consisted of both Crenarchaeota and Euryarchaeota, except for the sediment where Crenarchaeota were not detected. The bacterial community in sediment consisted mainly of gamma-Proteobacteria and Actinobacteria, while, in hypersaline water, it was restricted to a few representatives of Bacteria. Members of alpha-Proteobacteria were the main constituents in saturated brine and crude salt, followed by gamma-Proteobacteria, Actinobacteria and Firmicutes. A large Bacteroidetes and Verrucomicrobia diversity was identified in saturated brine, while delta-Proteobacteria and Cloroflexi were abundant in crude salt. Significant changes in the microbial community structure were detected during a short time period, denoting a rapidly adaptive dynamic ecosystem and viable diversity. Prokaryotic members reported for the first time in solar salterns were identified. (C) 2008 Elsevier Masson SAS. All fights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available