4.5 Article

The Relationship Between Maternal and Fetal Vitamin D, Insulin Resistance, and Fetal Growth

Journal

REPRODUCTIVE SCIENCES
Volume 20, Issue 5, Pages 536-541

Publisher

SAGE PUBLICATIONS INC
DOI: 10.1177/1933719112459222

Keywords

vitamin D; fetal adiposity; maternal BMI; glucose; insulin resistance

Funding

  1. Health Research Board Ireland
  2. National Maternity Hospital Medical Fund

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Evidence for a role of vitamin D in maintaining normal glucose homeostasis is inconclusive. We sought to clarify the relationship between maternal and fetal insulin resistance and vitamin D status. This is a prospective cohort study of 60 caucasian pregnant women. Concentrations of 25-hydroxyvitamin D (25-OHD), glucose, insulin, and leptin were measured in early pregnancy and at 28 weeks. Ultrasound at 34 weeks assessed fetal anthropometry including abdominal wall width, a marker of fetal adiposity. At delivery birth weight was recorded and fetal 25-OHD, glucose, C-peptide, and leptin measured in cord blood. Insulin resistance was calculated using the Homeostasis Model Assessment (HOMA) equation. We found that those with lower 25-OHD in early pregnancy had higher HOMA indices at 28 weeks, (r = -.32, P = .02). No significant relationship existed between maternal or fetal leptin and 25-OHD, or between maternal or fetal 25-OHD and fetal anthropometry or birth weight. The incidence of vitamin D deficiency was high at each time point (15%-45%). These findings lend support to routine antenatal supplementation with vitamin D in at risk populations.

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