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Fibrillar β-lactoglobulin gels:: Part 2.: Dynamic mechanical characterization of heat-set systems
WS Gosal et al.
BIOMACROMOLECULES (2004)
Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology
S Ngarize et al.
FOOD HYDROCOLLOIDS (2004)
Solvation dynamics in the molten globule state of a protein
P Sen et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2003)
Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model
VB Fainerman et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2003)
Flow and fracture phenomena in adsorbed protein layers at the air/water interface in connection with spreading oil droplets
NE Hotrum et al.
LANGMUIR (2003)
Structure and denaturation of adsorbed lysozyme at the air-water interface
C Postel et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2003)
Structure and dynamics of egg white ovalbumin adsorbed at the air/water interface
EV Kudryashova et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2003)
Foams and surface rheological properties of β-casein, gliadin and glycinin
MA Bos et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2003)
Structure of a freestanding film of β-lactoglobulin
V Petkova et al.
LANGMUIR (2003)
Formation of intermolecular β-sheet structures:: a phenomenon relevant to protein film structure at oil-water interfaces of emulsions
T Lefèvre et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2003)
Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy
S Ikeda
FOOD HYDROCOLLOIDS (2003)
Shearing or compressing a soft glass in 2D: Time-concentration superposition
P Cicuta et al.
PHYSICAL REVIEW LETTERS (2003)
Fluid-fluid coexistence in colloidal systems with short-ranged strongly directional attraction
N Kern et al.
JOURNAL OF CHEMICAL PHYSICS (2003)
Gels at extremely low weight fractions (0.07%) formed by irreversible self-assembly of proteins
C Veerman et al.
MACROMOLECULAR BIOSCIENCE (2003)
Thermodynamic functions of concentrated protein solutions from phase equilibria
DN Petsev et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2003)
Conformational aspects of proteins at the air/water interface studied by infrared reflection-absorption spectroscopy
AH Martin et al.
LANGMUIR (2003)
Surface shear rheology of β-casein layers at the air/solution interface:: Formation of a two-dimensional physical gel
GB Bantchev et al.
LANGMUIR (2003)
Depletion-induced phase separation in colloid-polymer mixtures
R Tuinier et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2003)
Determination of fracture stresses of adsorbed protein layers at air-water interfaces
MA Bos et al.
LANGMUIR (2003)
Dilatational rheology of BSA conformers at the air/water interface
LGC Pereira et al.
LANGMUIR (2003)
Casein micelles as hard spheres: limitations of the model in acidified gel formation
DS Horne
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2003)
Mesostructure of fibrillar bovine serum albumin gels
C Veerman et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2003)
A mesoscopic model for protein-protein interactions in solution
M Lund et al.
BIOPHYSICAL JOURNAL (2003)
Some thermodynamic considerations in food formulation
V Tolstoguzov
FOOD HYDROCOLLOIDS (2003)
Rheological study of lysozyme and PEG2000 at the air-water and dichloromethane-water interfaces under ramp type or sinusoidal perturbations
A Malzert et al.
LANGMUIR (2002)
Interfacial rheology of food emulsifiers and proteins
BS Murray
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
Casein structure, self-assembly and gelation
DS Horne
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
Novel amyloid fibrillar networks derived from a globular protein:: β-lactoglobulin
WS Gosal et al.
LANGMUIR (2002)
Surface rheological properties of native and S-ovalbumin are correlated with the development of an intermolecular β-sheet network at the air-water interface
A Renault et al.
LANGMUIR (2002)
Medicine - The amyloid hypothesis of Alzheimer's disease: Progress and problems on the road to therapeutics
J Hardy et al.
SCIENCE (2002)
Stability of casein micelles in milk
R Tuinier et al.
JOURNAL OF CHEMICAL PHYSICS (2002)
The protofilament structure of insulin amyloid fibrils
JL Jimenez et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Surface-mediated folding and misfolding of proteins at lipid/water interfaces
S Adams et al.
LANGMUIR (2002)
Light scattering study of heat-induced aggregation and gelation of ovalbumin
M Weijers et al.
MACROMOLECULES (2002)
Reductive unfolding and oxidative refolding of a Bowman-Birk inhibitor from horsegram seeds (Dolichos biflorus):: evidence for 'hyperreactive' disulfide bonds and rate-limiting nature of disulfide isomerization in folding
RR Singh et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY (2002)
Segment concentration profile of myoglobin adsorbed to metal ion chelating lipid monolayers at the air-water interface by neutron reflection
MS Kent et al.
LANGMUIR (2002)
Effects of structural rearrangements on the rheology of rennet-induced casein particle gels
M Mellema et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2002)
Insights into phase transition kinetics from colloid science
VJ Anderson et al.
NATURE (2002)
Aggregation, gelation and phase separation of heat denatured globular proteins
D Durand et al.
PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS (2002)
Micromechanics of isolated sickle cell hemoglobin fibers: Bending moduli and persistence lengths
JC Wang et al.
JOURNAL OF MOLECULAR BIOLOGY (2002)
Limited conformational change of beta-lactoglobulin when adsorbed at the air-water interface
MBJ Meinders et al.
BIOPOLYMERS (2002)
Neutron reflectivity and soft condensed matter
J Penfold
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2002)
Monte Carlo simulations of lysozyme self-association in aqueous solution
F Carlsson et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2001)
Anomalously large equilibrium clusters of colloids
J Groenewold et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2001)
Leptin-dependent platelet aggregation and arterial thrombosis suggests a mechanism for atherothrombotic disease in obesity
S Konstantinides et al.
JOURNAL OF CLINICAL INVESTIGATION (2001)
Hierarchical self-assembly of chiral rod-like molecules as a model for peptide β-sheet tapes, ribbons, fibrils, and fibers
A Aggeli et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)
Adsorption properties of proteins at and near the air/water interface from IRRAS spectra of protein solutions
MBJ Meinders et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2001)
Globular protein gelation - theory and experiment
AH Clark et al.
FOOD HYDROCOLLOIDS (2001)
Glasslike kinetic arrest at the colloidal-gelation transition
PN Segrè et al.
PHYSICAL REVIEW LETTERS (2001)
Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure
R Ipsen et al.
JOURNAL OF DAIRY RESEARCH (2001)
Study of bovine β-casein at water/lipid interface by molecular modeling
MM Cassiano et al.
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM (2001)
Milk protein interfacial layers and the relationship to emulsion stability and rheology
E Dickinson
COLLOIDS AND SURFACES B-BIOINTERFACES (2001)
Aggregation in a concentrated model protein system:: a mesoscopic simulation of β-casein self-assembly
E Dickinson et al.
FOOD HYDROCOLLOIDS (2001)
Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsions
FA Husband et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Kinetics of the irreversible thermal denaturation and disulfide aggregation of alpha-lactalbumin in milk samples of various concentrations
SG Anema
JOURNAL OF FOOD SCIENCE (2001)
Protein adsorption at a static and expanding air-water interface: a neutron reflection study
AA van Well et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2000)
Influence of interfacial rheology on foam and emulsion properties
D Langevin
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2000)
Ultrastructural organization of amyloid fibrils by atomic force microscopy
AK Chamberlain et al.
BIOPHYSICAL JOURNAL (2000)
Heat-induced gelation of globular proteins:: part 3.: Molecular studies on low pH β-lactoglobulin gels
GM Kavanagh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)
Self-assembly and structure transformations in living polymers forming fibrils
IA Nyrkova et al.
EUROPEAN PHYSICAL JOURNAL B (2000)
A 1H-NMR study on the effect of high pressures on β-lactoglobulin
J Belloque et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Effect of milk concentration on the irreversible thermal denaturation and disulfide aggregation of β-lactoglobulin
SG Anema
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Extended corresponding-states behavior for particles with variable range attractions
MG Noro et al.
JOURNAL OF CHEMICAL PHYSICS (2000)
Dilatational and shear elasticity of gel-like protein layers on air/water interface
JT Petkov et al.
LANGMUIR (2000)
Aggregation of some food proteins in aqueous dispersions: effects of concentration, pH and ionic strength
M Boulet et al.
FOOD HYDROCOLLOIDS (2000)
Interactions and phase transitions in protein solutions
R Piazza
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2000)
Effect of pH on the thermal denaturation of whey proteins in milk
AJR Law et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface
S Pezennec et al.
FOOD HYDROCOLLOIDS (2000)
Fibrin clot formation and lysis: Basic mechanisms
JJ Sidelmann et al.
SEMINARS IN THROMBOSIS AND HEMOSTASIS (2000)