Related references
Note: Only part of the references are listed.Prebiotics in foods
Dimitris Charalampopoulos et al.
CURRENT OPINION IN BIOTECHNOLOGY (2012)
Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity
David Campos et al.
FOOD CHEMISTRY (2012)
The intestinal microbiota and chronic disorders of the gut
Andrew W. DuPont et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2011)
Intestinal health functions of colonic microbial metabolites: a review
R. Havenaar
BENEFICIAL MICROBES (2011)
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats
Maria Elena Rodriguez-Cabezas et al.
CLINICAL NUTRITION (2010)
Effect of dietary mineral level and inulin inclusion on phosphorus, calcium and nitrogen utilisation, intestinal microflora and bone development
Patrick F. Varley et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Total antioxidant activity in 35 Ugandan fruits and vegetables
Torunn Stangeland et al.
FOOD CHEMISTRY (2009)
Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages
Isabel Goni et al.
FOOD RESEARCH INTERNATIONAL (2009)
Beneficial effects of resistant starch on laxation in healthy adults
Kevin C. Maki et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia
Cyril W. C. Kendall et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Polyphenolic phytochemicals - just antioxidants or much more?
D. E. Stevenson et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2007)
Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing
Alexandre R. Lobo et al.
BRITISH JOURNAL OF NUTRITION (2007)
Intake and bioaccessibility of total polyphenols in a whole diet
Fulgenclo Saura-Calixto et al.
FOOD CHEMISTRY (2007)
Models for intestinal fermentation: association between food components, delivery systems, bioavailability and functional interactions in the gut
George T. Macfarlane et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops:: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavon), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
David Campos et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties
M. S. Hedemann et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Artichoke (Cynara scolymus L) modifies bacterial enzymatic activities and antioxidant status in rat cecum
I Goñi et al.
NUTRITION RESEARCH (2005)
Inulin, oligofructose and immunomodulation
B Watzl et al.
BRITISH JOURNAL OF NUTRITION (2005)
Introducing inulin-type fructans
MB Roberfroid
BRITISH JOURNAL OF NUTRITION (2005)
Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties
A Vargas-Torres et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2004)
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics
R Pedreschi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Dietary oligofructose and inulin modulate immune functions in mice
KA Kelly-Quagliana et al.
NUTRITION RESEARCH (2003)
Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius)
M Takenaka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer
B Pool-Zobel et al.
BRITISH JOURNAL OF NUTRITION (2002)
Inulin determination for food labeling
A Zuleta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
