4.7 Article

Identification of hepatoprotective xanthones from the pericarps of Garcinia mangostana, guided with tert-butyl hydroperoxide induced oxidative injury in HL-7702 cells

Journal

FOOD & FUNCTION
Volume 6, Issue 9, Pages 3013-3021

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c5fo00573f

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Funding

  1. Science and Technology Development Fund, Macao S.A.R [FDCT 120/2013/A3]
  2. Research Fund of University of Macau [MYRG2014-00020-ICMS-QRCM, MYRG2015-00153-ICMS-QRCM]

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Bioactivity-guided fractionation of an ethanol-soluble extract from the pericarps of Garcinia mangostana, using tert-butyl hydroperoxide (t-BHP) induced oxidative damage in human normal hepatocytes (HL-7702), led to the identification of 10 known xanthones. Among them, gamma-mangostin (gamma-Man) exhibited the most potent activity to attenuate t-BHP induced hepatocyte injury gamma-Man significantly ameliorated t-BHP induced reactive oxygen species accumulation, mitochondrial membrane depolarization and cell nuclei morphology change in HL-7702 cells. t-BHP decreased the intracellular levels of key enzymes including glutamate oxaloacetate transaminase and glutamate pyruvate transaminase, which was totally reversed by gamma-Man. Moreover, gamma-Man significantly decreased the level of lipid peroxidation and increased the levels of superoxide dismutase and reduced glutathione, resulting in the alleviation of oxidative stress. The above results suggest.-Man is a potential hepatoprotective agent against t-BHP induced oxidative injury, which may benefit the further application of G. mangostana as a health food.

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