Related references
Note: Only part of the references are listed.Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
Yadong Zhong et al.
BRITISH JOURNAL OF NUTRITION (2015)
Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health
Robert A. Rastall et al.
CURRENT OPINION IN BIOTECHNOLOGY (2015)
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis
Jacek Wilczak et al.
FOOD & FUNCTION (2015)
CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'
Julie Miller Jones
NUTRITION JOURNAL (2014)
Advanced glycation endproducts in food and their effects on health
Malene W. Poulsen et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-L-Lysine and free Nε-(1-Carboxyethyl)-L-Lysine: Comparison of total Nε-(1-Carboxymethyl)-L-Lysine levels measured with new method to ELISA assay in gruel samples
E. Tareke et al.
FOOD CHEMISTRY (2013)
High Fat Diet Partially Attenuates Fermentation Responses in Rats Fed Resistant Starch from High-Amylose Maize
Jason A. Charrier et al.
OBESITY (2013)
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
Greta Jakobsdottir et al.
PLOS ONE (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice
Audrey M. Neyrinck et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis
Erica L. M. Vieira et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2012)
Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice
Ulrika Axling et al.
NUTRITION & METABOLISM (2012)
Tetrahydro iso-Alpha Acids from Hops Improve Glucose Homeostasis and Reduce Body Weight Gain and Metabolic Endotoxemia in High-Fat Diet-Fed Mice
Amandine Everard et al.
PLOS ONE (2012)
High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway
Kyung-Ah Kim et al.
PLOS ONE (2012)
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
Willem F. Broekaert et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria
Camilla E. Branning et al.
JOURNAL OF NUTRITION (2011)
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
Thomas M. S. Wolever et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Potential for Amino Acids Supplementation During Inflammatory Bowel Diseases
Moiese Coeffier et al.
INFLAMMATORY BOWEL DISEASES (2010)
Toll-like Receptors in Inflammatory Bowel Diseases: A Decade Later
Elke Cario
INFLAMMATORY BOWEL DISEASES (2010)
Butyrate Utilization by the Colonic Mucosa in Inflammatory Bowel Diseases: A Transport Deficiency
Ronan Thibault et al.
INFLAMMATORY BOWEL DISEASES (2010)
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Jaime Uribarri et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Dietary fat and bile juice, but not obesity, are responsible for the increase in small intestinal permeability induced through the suppression of tight junction protein expression in LETO and OLETF rats
Takuya Suzuki et al.
NUTRITION & METABOLISM (2010)
Dietary Advanced Glycation End Products and Aging
Claudia Luevano-Contreras et al.
NUTRIENTS (2010)
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability
P. D. Cani et al.
GUT (2009)
In vitro fermentation by human fecal microflora of wheat arabinoxylans
S. A. Hughes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography
Guohua Zhao et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids
Shusuke Toden et al.
CANCER BIOLOGY & THERAPY (2007)
Rapid and noninvasive metabonomic characterization of inflammatory bowel disease
Julian R. Marchesi et al.
JOURNAL OF PROTEOME RESEARCH (2007)
Colonic health: Fermentation and short chain fatty acids
JMW Wong et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2006)
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
U Nilsson et al.
BRITISH JOURNAL OF NUTRITION (2005)
Glutamine-enriched total parenteral nutrition in patients with inflammatory bowel disease
J Ockenga et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients
M Rendell et al.
PLANT FOODS FOR HUMAN NUTRITION (2005)
Prophylactic administration of topical glutamine enhances the capability of the rat colon to resist inflammatory damage
E Israeli et al.
DIGESTIVE DISEASES AND SCIENCES (2004)
Determination of β-glucan molecular weight using SEC with calcofluor detection in cereal extracts
L Rimsten et al.
CEREAL CHEMISTRY (2003)
Precipitation of inulins and oligoglucoses by ethanol and other solvents
Y Ku et al.
FOOD CHEMISTRY (2003)
Germinated barley foodstuff, a prebiotic product, ameliorates inflammation of colitis through modulation of the enteric environment
O Kanauchi et al.
JOURNAL OF GASTROENTEROLOGY (2003)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Share Paper
