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REMOVAL OF ACID BLUE 9, FOOD YELLOW 3 AND FD&C YELLOW N degrees 5 DYES FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON, ACTIVATED EARTH, DIATOMACEOUS EARTH, CHITIN AND CHITOSAN: EQUILIBRIUM STUDIES AND THERMODYNAMIC

QUIMICA NOVA (2011)

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REMOVAL OF ACID BLUE 9, FOOD YELLOW 3 AND FD&C YELLOW N degrees 5 DYES FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON, ACTIVATED EARTH, DIATOMACEOUS EARTH, CHITIN AND CHITOSAN: EQUILIBRIUM STUDIES AND THERMODYNAMIC

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