Related references
Note: Only part of the references are listed.Applications of Thermal Imaging in Agriculture and Food Industry-A Review
R. Vadivambal et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
A combination of temperature, vegetation indexes and albedo, as obtained by airborne hyperspectral remote sensing, for the evaluation of soil moisture
Jean-Claude Krapez et al.
QIRT JOURNAL (2011)
Development of a Rapid Soil Water Content Detection Technique Using Active Infrared Thermal Methods for In-Field Applications
Francesca Antonucci et al.
SENSORS (2011)
Wetting agent effect on physical properties of new and reused rockwool and coconut coir waste
Miguel Urrestarazu et al.
SCIENTIA HORTICULTURAE (2008)
Use of thermal and visible imagery for estimating crop water status of irrigated grapevine
M. Moeller et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Thermal imaging of cucumber leaves affected by downy mildew and environmental conditions
E. -C. Oerke et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Thermal and chlorophyll-fluorescence imaging distinguish plant-pathogen interactions at an early stage
L Chaerle et al.
PLANT AND CELL PHYSIOLOGY (2004)
Use of infrared thermography for monitoring stomatal closure in the field: application to grapevine
HG Jones et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Thermographic visualization of cell death in tobacco and Arabidopsis
L Chaerle et al.
PLANT CELL AND ENVIRONMENT (2001)
Freezing of barley studied by infrared video thermography
RS Pearce et al.
PLANT PHYSIOLOGY (2001)
Share Paper
