4.3 Article

Salt as a public health challenge in continental European convenience and ready meals

Related references

Note: Only part of the references are listed.
Review Nutrition & Dietetics

Sodium in the food supply: challenges and opportunities

John A. DeSimone et al.

NUTRITION REVIEWS (2013)

Article Behavioral Sciences

Determination of salt content in hot takeaway meals in the United Kingdom

Agnieszka Jaworowska et al.

APPETITE (2012)

Article Medicine, General & Internal

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

Elizabeth Dunford et al.

CANADIAN MEDICAL ASSOCIATION JOURNAL (2012)

Article Food Science & Technology

Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals

Nina Veflen Olsen et al.

FOOD QUALITY AND PREFERENCE (2012)

Review Public, Environmental & Occupational Health

A global view on the development of non communicable diseases

Karl-Heinz Wagner et al.

PREVENTIVE MEDICINE (2012)

Article Nutrition & Dietetics

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

Cliona Ni Mhurchu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

Article Chemistry, Applied

Sodium and potassium in composite food samples from the Canadian Total Diet Study

Corina M. Tanase et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Article Peripheral Vascular Disease

Salt reduction initiatives around the world

Jacqueline L. Webster et al.

JOURNAL OF HYPERTENSION (2011)

Article Nutrition & Dietetics

A systematic survey of the sodium contents of processed foods

Jacqueline L. Webster et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

Cheryl A. M. Anderson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)

Article Medicine, General & Internal

Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease

Kirsten Bibbins-Domingo et al.

NEW ENGLAND JOURNAL OF MEDICINE (2010)

Review Cardiac & Cardiovascular Systems

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

Feng J. He et al.

PROGRESS IN CARDIOVASCULAR DISEASES (2010)

Article Medicine, General & Internal

Effective population-wide public health interventions to promote sodium reduction

Sailesh Mohan et al.

CANADIAN MEDICAL ASSOCIATION JOURNAL (2009)

Review Public, Environmental & Occupational Health

Salt intakes around the world: implications for public health

Ian J. Brown et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)

Review Peripheral Vascular Disease

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

F. J. He et al.

JOURNAL OF HUMAN HYPERTENSION (2009)

Article Food Science & Technology

An evaluation of the reported sodium content of Australian food products

Carley A. Grimes et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Article Food Science & Technology

To cook or not to cook: A means-end study of motives for choice of meal solutions

Ana I. de A. Costa et al.

FOOD QUALITY AND PREFERENCE (2007)

Article Nutrition & Dietetics

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

T. Laatikainen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)

Review Cardiac & Cardiovascular Systems

Sodium intake and hypertension

Heikki Karppanen et al.

PROGRESS IN CARDIOVASCULAR DISEASES (2006)

Review Behavioral Sciences

Time scarcity and food choices: An overview

Jennifer Jabs et al.

APPETITE (2006)

Article Food Science & Technology

A consumer-oriented classification system for home meal replacements

AIA Costa et al.

FOOD QUALITY AND PREFERENCE (2001)

Article Medicine, General & Internal

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

J Tuomilehto et al.

LANCET (2001)

Article Public, Environmental & Occupational Health

Cost and health consequences of reducing the population intake of salt

RM Selmer et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2000)