Related references
Note: Only part of the references are listed.Sodium in the food supply: challenges and opportunities
John A. DeSimone et al.
NUTRITION REVIEWS (2013)
Determination of salt content in hot takeaway meals in the United Kingdom
Agnieszka Jaworowska et al.
APPETITE (2012)
Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals
Lyndal Wellard et al.
APPETITE (2012)
The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction
Elizabeth Dunford et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2012)
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
Nina Veflen Olsen et al.
FOOD QUALITY AND PREFERENCE (2012)
A global view on the development of non communicable diseases
Karl-Heinz Wagner et al.
PREVENTIVE MEDICINE (2012)
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
Cliona Ni Mhurchu et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Sodium and potassium in composite food samples from the Canadian Total Diet Study
Corina M. Tanase et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Salt reduction initiatives around the world
Jacqueline L. Webster et al.
JOURNAL OF HYPERTENSION (2011)
A systematic survey of the sodium contents of processed foods
Jacqueline L. Webster et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Cheryl A. M. Anderson et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
Kirsten Bibbins-Domingo et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
Reducing Population Salt Intake Worldwide: From Evidence to Implementation
Feng J. He et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2010)
Effective population-wide public health interventions to promote sodium reduction
Sailesh Mohan et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2009)
Salt intakes around the world: implications for public health
Ian J. Brown et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2009)
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2009)
Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats
Karl-Heinz Wagner et al.
FOOD CHEMISTRY (2008)
An evaluation of the reported sodium content of Australian food products
Carley A. Grimes et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Chronic diseases 3 - Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use
Perviz Asaria et al.
LANCET (2007)
Estimate of the benefits of a population-based reduction in dietary sodium additives on hypertension and its related health care costs in Canada
Michel R. Joffres et al.
CANADIAN JOURNAL OF CARDIOLOGY (2007)
To cook or not to cook: A means-end study of motives for choice of meal solutions
Ana I. de A. Costa et al.
FOOD QUALITY AND PREFERENCE (2007)
Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population
T. Laatikainen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Sodium intake and hypertension
Heikki Karppanen et al.
PROGRESS IN CARDIOVASCULAR DISEASES (2006)
Time scarcity and food choices: An overview
Jennifer Jabs et al.
APPETITE (2006)
Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk
CJL Murray et al.
LANCET (2003)
A consumer-oriented classification system for home meal replacements
AIA Costa et al.
FOOD QUALITY AND PREFERENCE (2001)
Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study
J Tuomilehto et al.
LANCET (2001)
Cost and health consequences of reducing the population intake of salt
RM Selmer et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2000)