Related references
Note: Only part of the references are listed.Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies
Wen Huang et al.
CANCER CAUSES & CONTROL (2013)
Red Meat Consumption and Mortality Results From 2 Prospective Cohort Studies
An Pan et al.
ARCHIVES OF INTERNAL MEDICINE (2012)
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
Alejandro D. Gonzalez et al.
FOOD POLICY (2011)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Solutions for a cultivated planet
Jonathan A. Foley et al.
NATURE (2011)
Future protein supply
Harry Aiking
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression
Erin L. Richman et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
Alexander Popp et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2010)
Diet and the environment: does what you eat matter?
Harold J. Marlow et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Geophysics and nutritional science: toward a novel, unified paradigm
Gidon Eshel et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Nuts and health outcomes: new epidemiologic evidence
Joan Sabate et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Potential contributions of food consumption patterns to climate change
Annika Carlsson-Kanyama et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Health Professionals' Roles in Animal Agriculture, Climate Change, and Human Health
Aysha Z. Akhtar et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Climate benefits of changing diet
Elke Stehfest et al.
CLIMATIC CHANGE (2009)
Adapting agriculture to climate change
S. Mark Howden et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2007)
Evaluating the environmental impact of various dietary patterns combined with different food production systems
L. Baroni et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Food and life cycle energy inputs:: consequences of diet and ways to increase efficiency
A Carlsson-Kanyama et al.
ECOLOGICAL ECONOMICS (2003)