☆ 4.3 Editorial Material

Food environments: measuring, mapping, monitoring and modifying

PUBLIC HEALTH NUTRITION (2013)

Journal

PUBLIC HEALTH NUTRITION

Volume 16, Issue 7, Pages 1147-1150

Publisher

CAMBRIDGE UNIV PRESS

DOI: 10.1017/S1368980013001304

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Categories

Public, Environmental & Occupational Health Nutrition & Dietetics

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