4.3 Review

The science on front-of-package food labels

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI)

David L. Katz et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Nutrition & Dietetics

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

Lisa A. Sutherland et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Public, Environmental & Occupational Health

Evaluating the Impact of Menu Labeling on Food Choices and Intake

Christina A. Roberto et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2010)

Article Agricultural Economics & Policy

Identifying consumer preferences for nutrition information on grocery store shelf labels

Joshua P. Berning et al.

FOOD POLICY (2010)

Article Food Science & Technology

What determines consumer attention to nutrition labels?

Svetlana Bialkova et al.

FOOD QUALITY AND PREFERENCE (2010)

Article Nutrition & Dietetics

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

Ellis L. Vyth et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2010)

Article Food Science & Technology

Simplified nutrient labelling: consumers' perceptions in Germany and Belgium

Anke Moeser et al.

JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY (2010)

Article Public, Environmental & Occupational Health

Testing consumer perception of nutrient content claims using conjoint analysis

Adam Drewnowski et al.

PUBLIC HEALTH NUTRITION (2010)

Article Public, Environmental & Occupational Health

Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice

Ellis L. Vyth et al.

PUBLIC HEALTH NUTRITION (2010)

Article Agricultural Economics & Policy

Would Consumers Value Food-Away-From-Home Products With Nutritional Labels?

Andreas C. Drichoutis et al.

AGRIBUSINESS (2009)

Article Public, Environmental & Occupational Health

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

Ingrid Borgmeier et al.

BMC PUBLIC HEALTH (2009)

Article Nutrition & Dietetics

A study on the consumer's perception of front-of-pack nutrition labeling

Woo Kyoung Kim et al.

NUTRITION RESEARCH AND PRACTICE (2009)

Article Public, Environmental & Occupational Health

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

Delvina Gorton et al.

PUBLIC HEALTH NUTRITION (2009)

Article Health Policy & Services

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

Gary Sacks et al.

HEALTH PROMOTION INTERNATIONAL (2009)

Article Public, Environmental & Occupational Health

The Stratification of Foods on the Basis of Overall Nutritional Quality: The Overall Nutritional Quality Index

David L. Katz et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2009)

Article Communication

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Ellis L. Vyth et al.

JOURNAL OF HEALTH COMMUNICATION (2009)

Article Nutrition & Dietetics

Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health

JE Lang et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)