4.3 Article

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

Journal

PUBLIC HEALTH NUTRITION
Volume 15, Issue 9, Pages 1688-1696

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980012000924

Keywords

Children; Diet; Infection; Vitamin A

Funding

  1. Mkushi District Health Office
  2. Nyimba District Health Office
  3. Central Provincial Health Office
  4. Eastern Provincial Health Office

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Objective: To determine the prevalence of vitamin A deficiency, infection and adequacy of vitamin A intakes among Zambian children, and the contribution of dietary vitamin A and infection to vitamin A status. Design: A cross-sectional survey of vitamin A intakes by the 24 h recall method, vitamin A status by plasma retinol and the modified relative dose-response test, and infection by acute-phase proteins. Setting: Rural communities in Central and Eastern Provinces of Zambia. Subjects: Children 2-5 years of age. Results: The prevalence of vitamin A deficiency was 56% by plasma retinol, 48% with infection-adjusted plasma retinol and 22% by the modified relative dose-response test. The majority of children (61%) had a current infection. Vitamin A intakes were relatively high (331 to 585 mu g retinol activity equivalents/d in the harvest/early post-harvest and late post-harvest seasons, respectively) and the prevalence of inadequate intakes was <1% when compared with the Estimated Average Requirement (210 and 275 mu g retinol activity equivalents/d for children aged 1-3 and 4-8 years, respectively). Elevated alpha-1-acid glycoprotein was negatively associated with plasma retinol (P<0.001) and vitamin A intake was positively associated with plasma retinol (P<0.05), but only when estimated assuming a 26:1 retinol equivalence for provitamin A from green and yellow vegetables. Conclusions: Infection and vitamin A intakes were significant determinants of plasma retinol. We cannot conclude which indicator more accurately represents the true vitamin A status of the population. Reasons for the persistent high prevalence of vitamin A deficiency in the presence of adequate vitamin A intakes are unclear, but the high rates of infection may play a role.

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