4.3 Review

Nutrition labels on pre-packaged foods: a systematic review

Related references

Note: Only part of the references are listed.
Article Public, Environmental & Occupational Health

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

Ingrid Borgmeier et al.

BMC PUBLIC HEALTH (2009)

Article Nutrition & Dietetics

Usefulness of Nutrition Facts Label for Persons With Chronic Kidney Disease

Mary H. Hager et al.

JOURNAL OF RENAL NUTRITION (2009)

Article Public, Environmental & Occupational Health

A randomized trial of a brief multimedia intervention to improve comprehension of food labels

Melanie Jay et al.

PREVENTIVE MEDICINE (2009)

Article Public, Environmental & Occupational Health

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand

Delvina Gorton et al.

PUBLIC HEALTH NUTRITION (2009)

Article Food Science & Technology

How information about fibre (traditional and resistant starch) influences consumer acceptance of muffins

R. Baixauli et al.

FOOD QUALITY AND PREFERENCE (2008)

Article Economics

Do nutrition labels improve dietary outcomes?

Jayachandran N. Variyam

HEALTH ECONOMICS (2008)

Editorial Material Medicine, General & Internal

Obesity prevention in the information age - Caloric information at the point of purchase

Mark Berman et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2008)

Article Education, Scientific Disciplines

Evaluation of a school-based teen obesity prevention minimal intervention

Doris A. Abood et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2008)

Article Nutrition & Dietetics

Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes

Nurguel Fitzgerald et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)

Article Public, Environmental & Occupational Health

Perceptions of New Zealand nutrition labels by Maori, Pacific and low-income shoppers

Louise Signal et al.

PUBLIC HEALTH NUTRITION (2008)

Article Public, Environmental & Occupational Health

Consumer preferences for front-of-pack calories labelling

Ellen Van Kleef et al.

PUBLIC HEALTH NUTRITION (2008)

Article Economics

A theoretical and empirical investigation of nutritional label use

Andreas C. Drichoutis et al.

EUROPEAN JOURNAL OF HEALTH ECONOMICS (2008)

Article Economics

Consumer knowledge, food label use and grain consumption in the US

Biing-Hwan Lin et al.

APPLIED ECONOMICS (2008)

Article Nutrition & Dietetics

Knowledge, attitudes, and label use among college students

Ranjita Misra

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2007)

Review Public, Environmental & Occupational Health

A review of European research on consumer response to nutrition information on food labels

Klaus G. Grunert et al.

JOURNAL OF PUBLIC HEALTH-HEIDELBERG (2007)

Article Nutrition & Dietetics

Rural consumers' attitudes towards nutrition labelling

Kathleen Lindhorst et al.

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2007)

Article Public, Environmental & Occupational Health

Nutrition labels and claims in New Zealand and Australia: a review of use and understanding

Cliona Ni Mhurchu et al.

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH (2007)

Article Public, Environmental & Occupational Health

Determinants of Nutrition Label Use Among College Students

Catherine N. Rasberry et al.

AMERICAN JOURNAL OF HEALTH EDUCATION (2007)

Article Public, Environmental & Occupational Health

Effectiveness of a nutrition intervention with rural low-income women

Irene Tessaro et al.

AMERICAN JOURNAL OF HEALTH BEHAVIOR (2007)

Article Education, Scientific Disciplines

Use of nutrition facts panels among adults who make household food purchasing decisions

Jonathan L. Blitstein et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)

Article Public, Environmental & Occupational Health

Patient understanding of food labels - The role of literacy and numeracy

Russell L. Rothman et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2006)

Article Education, Scientific Disciplines

The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food

Beth Antonuk et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)

Article Public, Environmental & Occupational Health

Factors influencing consumer dietary health preventative behaviours

Dan A. Petrovici et al.

BMC PUBLIC HEALTH (2006)

Article Business

The calcium quandary: How consumers use nutrition labels

Lauren G. Block et al.

JOURNAL OF PUBLIC POLICY & MARKETING (2006)

Article Behavioral Sciences

Food attitudes, eating behavior, and the information underlying food attitudes

Shelley N. Aikman et al.

APPETITE (2006)

Article Agricultural Economics & Policy

Do consumers value nutritional labels?

ML Loureiro et al.

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2006)

Article Nutrition & Dietetics

An educational program enhances food label understanding of young adolescents

Keli M. Hawthorne et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)

Article Food Science & Technology

French consumers' use of nutrition labels

Ashley Mannell et al.

NUTRITION & FOOD SCIENCE (2006)

Review Public, Environmental & Occupational Health

Genetics and health inequalities: hypotheses and controversies

JP Mackenbach

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2005)

Article Agricultural Economics & Policy

Who is Looking for Nutritional Food Labels?

Andreas Drichoutis et al.

EUROCHOICES (2005)

Article Agricultural Economics & Policy

Nutrition knowledge and consumer use of nutritional food labels

AC Drichoutis et al.

EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2005)

Article Medicine, General & Internal

Patients' understanding and use of snack food package nutrition labels

AL Pelletier et al.

JOURNAL OF THE AMERICAN BOARD OF FAMILY PRACTICE (2004)

Article Public, Environmental & Occupational Health

Do dietary intakes affect search for nutrient information on food labels?

CTJ Lin et al.

SOCIAL SCIENCE & MEDICINE (2004)

Article Psychology, Developmental

Reading nutrition labels and fat consumption in adolescents

TTK Huang et al.

JOURNAL OF ADOLESCENT HEALTH (2004)

Article Nutrition & Dietetics

Consumers' personal values and sources of nutrition information

A Worsley et al.

ECOLOGY OF FOOD AND NUTRITION (2003)

Article Nutrition & Dietetics

Determining how low-income food shoppers perceive, understand, and use food labels

AD Sullivan

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2003)

Article Business

How do front and back package labels influence beliefs about health claims?

B Wansink

JOURNAL OF CONSUMER AFFAIRS (2003)

Article Nutrition & Dietetics

Evaluation of a theory-based nutrition intervention for older adults with diabetes mellitus

CK Miller et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)

Article Education, Scientific Disciplines

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences

JF Guthrie et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2002)

Article Business

Food label use, self-selectivity, and diet quality

SY Kim et al.

JOURNAL OF CONSUMER AFFAIRS (2001)

Article Nutrition & Dietetics

Predictors of self-initiated, healthful dietary change

AR Kristal et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2001)

Article Nutrition & Dietetics

Nutrition knowledge, attitudes, and behaviors among Latinos in the USA: Influence of language

R Perez-Escamilla et al.

ECOLOGY OF FOOD AND NUTRITION (2001)

Article Psychology, Biological

Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety

DL Miller et al.

PHYSIOLOGY & BEHAVIOR (2000)

Article Business

Nutrition knowledge, gender, and food label use

RM Nayga

JOURNAL OF CONSUMER AFFAIRS (2000)

Article Education, Scientific Disciplines

Development of a color-coded bilingual food label for low-literacy Latino caretakers

L Haldeman et al.

JOURNAL OF NUTRITION EDUCATION (2000)

Article Public, Environmental & Occupational Health

How well do consumers understand percentage daily value on food labels?

L Levy et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2000)