Related references
Note: Only part of the references are listed.Relations between protein intake and blood pressure in Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)
Mitsumasa Umesawa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
A Comparison of Egg Consumption with Other Modifiable Coronary Heart Disease Lifestyle Risk Factors: A Relative Risk Apportionment Study
Leila Barraj et al.
RISK ANALYSIS (2009)
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study
Yasuyuki Nakamura et al.
BRITISH JOURNAL OF NUTRITION (2006)
Dietary cholesterol, eggs and coronary heart disease risk in perspective
A. Lee et al.
NUTRITION BULLETIN (2006)
Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations
ML Fernandez
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2006)
Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study
C Sauvaget et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2003)
Dietary cholesterol and atherosclerosis
DJ McNamara
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2000)
Nutritional contribution of eggs to American diets
WO Song et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
The impact of egg limitations on coronary heart disease risk: Do the numbers add up?
DJ McNamara
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
Egg consumption and coronary heart disease: An epidemiologic overview
SB Kritchevsky et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2000)
Share Paper
